System for gastrobars
Total flexibility for you to combine great food and fun
+1000 food service businesses recommend EPOC
Built for your gastrobar to grow
EPOC is an innovative platform with all the solutions you need to grow your business: POS, ERP, Analytics, Self-Service, and much more!
The best system for gastrobars is done your way
Have a gastrobar system with all the features you need and configure it in the most efficient way for your operating model. Do it your way!
Discover all of EPOC's solutions
Get maximum agility in order management
Providing fast, efficient service is requirement number 1 for delivering an incredible experience to your customers. Check out some of the advantages of EPOC for your gastrobar.
- Use the POS directly on the Smart POS device to give your waiters more mobility.
- Set up different service areas and distribute tables among waiters so they're always available for customers.
- Create staged orders so waiters can customize faster and avoid mistakes.
- Integrate the POS with the KDS system or printers for more efficient order and production management.
- Use EPOC QUIK to log drink refills in just 2 seconds.
Impress your customers and increase loyalty
Offer personalized service and strengthen relationships to increase loyalty and boost your business results. See what you can do with our gastrobar system:
- Use the CRM with mailing to register customer data, promote events and personalized promotions, and maintain a close relationship.
- Collect data in the POS and ERP to identify your customers' profile, consumption habits, and preferences.
- Easily perform in-depth analysis in EPOC Analytics and learn how to improve your customers' experience. Anticipate trends and always stay ahead of the competition.
- Get greater demand predictability and always be ready to deliver excellent service, with nothing ever running short.
Control your results with more transparency
EPOC has several solutions to simplify management. With our gastrobar system, you have total control over your business. Check out some of the features:
- Set up access passwords for managers and staff to have total control over sales, discounts, and complimentary items. Run audits to identify possible errors and fraud.
- Check your team's performance and find out who your best salespeople are.
- Track your operation's progress in real time and view results in easy-to-read charts. Know exactly what's happening, from anywhere.
- Generate custom reports and analyze results with EPOC Analytics: revenue share, product and service sales with ABC curve analysis, revenue, and much more.
Innovate at your gastrobar and increase your profits
EPOC offers the most innovative technologies for food service businesses. Our gastrobar system offers modern solutions to help you boost productivity, reduce costs, and earn more.
- Automate your gastrobar's processes end to end: from order management to inventory control.
- With EPOC GO you get a digital menu with tab and payment directly on the customer's smartphone.
- Implement self-service kiosks or tablets to give your customers more independence and gain even more efficiency in your operation.
- Count on Fino, a Virtual Assistant powered by Artificial Intelligence that helps you perform complex analyses of your business and generate valuable insights.
With EPOC your Gastrobar never stops
Mobility
Access from anywhere on multiple devices.
Stability
Total security for your operation.
24/7 Support
Human, efficient assistance.
20 States
Service network with nationwide coverage.
Integrate with other technologies essential to your business
Frequently Asked Questions
A gastrobar is a concept that combines the quality cuisine of restaurants with the drinks and relaxed atmosphere of bars. These establishments generally serve sophisticated dishes made with special ingredients. In addition, the décor tends to be cozy.
The word “gastrobar” is a blend of “gastronomy” and “bar,” referring to bars that serve fine-dining dishes. It is also known as “gastropub,” a combination of “gastronomy” and “pub.”
Opening a gastrobar can be a promising business, but you need to consider a few important points: the audience is demanding and looks for quality in both the products and the service. In addition, competition is fierce, which requires a differentiator to stand out in the market.
To set up a gastrobar, it's essential to conduct market research, define a clear concept, invest in attractive décor, and create a distinctive menu. It's also crucial to hire a qualified team to provide good service and use technology that speeds up the operation.
A gastrobar's menu should be carefully crafted, with sophisticated fine-dining dishes. Hiring an experienced chef to develop the menu according to the gastrobar's concept is an excellent idea. It's worthwhile to offer a variety of appetizers and snacks, as well as full meals, such as seafood or meats. On the drinks menu, it's important to include signature cocktails, spirits, and craft beers.
To manage a gastrobar efficiently, it's essential to have a suitable management system. An efficient platform allows the manager to track sales results, analyze the audience, control inventory, and make data-driven decisions.