Free materials
Complete guides on the main topics in the food service market.
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The Tipping Manual: Everything you need to know.
Download the Tipping Manual now and have all the information you need to manage this practice simply and efficiently.
Menu templates to edit and customize.
Check out 37 templates in different styles, find the perfect design, and create the ideal menu for your restaurant.
Create irresistible menu descriptions in seconds!
With our free online tool, you can create engaging, creative descriptions for your restaurant's dishes.
Find the Perfect Name for Your Restaurant
Are you about to open a restaurant and need a name that's impactful and captures the essence of your business?
Complete NCM Spreadsheet for Restaurants!
An indispensable tool to ensure you're in compliance with tax regulations
Customer Registration and Management for restaurants.
Centralize your customers' updated records in our spreadsheet and discover patterns to serve them the right way.
Pricing Spreadsheet for restaurants.
Learn how to correctly calculate the price of your dishes and increase your restaurant's profitability.
Kit with 5 tools for successful restaurants.
With spreadsheets, ebooks, and data generators, your day-to-day will be much more productive, agile, and cost-effective.
Tab Templates to edit and print.
Access the templates on Canva and create custom tabs for your restaurant or bar!
Find out how much it costs to open a restaurant.
If you're thinking about starting a business and opening a restaurant, the first step is to calculate the initial investment needed.
Find out how to control sales at your restaurant
Simplify the management process, allowing you to focus on what really matters: the growth and success of your restaurant.
Calculate your restaurant's metrics
Use this free spreadsheet to calculate the main restaurant metrics needed to understand the health and success of your business.
Standard Operating Procedure for your restaurant!
Implementing an SOP at your restaurant is key to ensuring every aspect of your business runs with precision and consistency.
7 trends for restaurants in 2024
Want your restaurant to succeed this year? Discover 7 essential trends, from innovative technologies to new consumption patterns!
Calculate how much you pay for delivery services
Find out how much you pay in fees to the main delivery services and learn how much you can save by using other solutions – without driving away customers.
Calendar of Important Dates for Restaurants
See all the most important dates for your establishment in one place! Plan events and promotions for the dates that can bring in more profit
Calculate the price of your products in seconds
Find out how much you need to charge for your products to ensure your establishment's profitability – without driving away customers.
Calculate your products' COGS in seconds, for free!
Find out exactly how much each item on your menu costs (whether resold or made in-house) and know how much to charge for real profit!
Profit margin calculator for restaurants and bars.
Save time and ensure your profitability by setting, in just a few seconds, the price you need to charge for your bar or restaurant's items
Infographic: Food Business Landscape Overview
Check out the main studies and data showing the current landscape and pointing to the market's next steps – and your business's too!
See how to choose the best food suppliers!
In a simple, straightforward infographic, learn the best tips and practices for finding food suppliers for your restaurant or bar!
Learn how to calculate your restaurant's COGS
Find out how to calculate COGS two different ways. That way, you'll always know how much you spend on each item on your menu – and how much you need to charge for it.
Pricing Spreadsheet for restaurants
Learn how to correctly calculate the price of your dishes, organize your establishment's fixed costs, and increase your restaurant's profitability.
See how to choose the best food suppliers!
Centralize your customers' updated records in our spreadsheet and discover taste and consumption patterns to serve them the right way.
Opening and Closing Operations Checklist
Download our opening and closing operations checklist template and gain more efficiency and speed when starting and ending your restaurant's day
Spreadsheet KIT to simplify your restaurant
We've gathered 5 spreadsheet templates into a free kit to keep your restaurant's operation under control and simplify your establishment's administration.
How a Restaurant Management System Helps You Sell More
Find out how the EPOC management system can help your establishment sell more while providing a delightful experience for your customers.
Inventory Control for restaurants
Organize your bar or restaurant's inventory more efficiently and avoid financial losses and food waste.
How to revolutionize your service with self-service
Self-service is more than a trend: it's a customer demand! See how it works in practice and what the benefits are for your business.
Complete Guide to Customer Service Training
Want to offer 5-star service at your bar or restaurant? Then download our guide now and learn how to create complete training for your team!
Daily Cash Flow Template for restaurant and bar
Download the free spreadsheet and start taking control of your restaurant or bar's financial health with a practical, easy-to-use cash flow.
Find out what Menu Engineering is and how to apply it
Download the free infographic and see a step-by-step guide on how to incorporate menu engineering at your restaurant to sell more and make ordering easier for customers.
Recipe Cost Sheet Spreadsheet for Restaurants
With this free spreadsheet for creating recipe cost sheets, you'll know exactly how much you spend on each item on your menu – and how much to charge for real profit.
Calendar of Important Dates for Restaurants
See all the most important dates for your establishment in one place! Plan events and promotions for the dates that can bring in more profit
How a Restaurant Management System Helps You Sell More
Find out how the EPOC management system can help your establishment sell more while providing a delightful experience for your customers.
How to revolutionize your service with self-service
Self-service is more than a trend: it's a customer demand! See how it works in practice and what the benefits are for your business.
Complete Guide to Customer Service Training
Want to offer 5-star service at your bar or restaurant? Then download our guide now and learn how to create complete training for your team!
Complete NCM Spreadsheet for Restaurants!
An indispensable tool to ensure you're in compliance with tax regulations
Customer Registration and Management for restaurants.
Centralize your customers' updated records in our spreadsheet and discover patterns to serve them the right way.
Pricing Spreadsheet for restaurants.
Learn how to correctly calculate the price of your dishes and increase your restaurant's profitability.
Kit with 5 tools for successful restaurants.
With spreadsheets, ebooks, and data generators, your day-to-day will be much more productive, agile, and cost-effective.
Tab Templates to edit and print.
Access the templates on Canva and create custom tabs for your restaurant or bar!
Find out how much it costs to open a restaurant.
If you're thinking about starting a business and opening a restaurant, the first step is to calculate the initial investment needed.
Find out how to control sales at your restaurant
Simplify the management process, allowing you to focus on what really matters: the growth and success of your restaurant.
Calculate your restaurant's metrics
Use this free spreadsheet to calculate the main restaurant metrics needed to understand the health and success of your business.
Standard Operating Procedure for your restaurant!
Implementing an SOP at your restaurant is key to ensuring every aspect of your business runs with precision and consistency.
Pricing Spreadsheet for restaurants
Learn how to correctly calculate the price of your dishes, organize your establishment's fixed costs, and increase your restaurant's profitability.
See how to choose the best food suppliers!
Centralize your customers' updated records in our spreadsheet and discover taste and consumption patterns to serve them the right way.
Opening and Closing Operations Checklist
Download our opening and closing operations checklist template and gain more efficiency and speed when starting and ending your restaurant's day
Inventory Control for restaurants
Organize your bar or restaurant's inventory more efficiently and avoid financial losses and food waste.
Daily Cash Flow Template for restaurant and bar
Download the free spreadsheet and start taking control of your restaurant or bar's financial health with a practical, easy-to-use cash flow.
Recipe Cost Sheet Spreadsheet for Restaurants
With this free spreadsheet for creating recipe cost sheets, you'll know exactly how much you spend on each item on your menu – and how much to charge for real profit.
Spreadsheet KIT for restaurant management.
Keep control of your operation and simplify your restaurant's management with the Spreadsheet Kit.
Tab Templates to edit and print.
Access the templates on Canva and create custom tabs for your restaurant or bar!
Find out how much it costs to open a restaurant.
If you're thinking about starting a business and opening a restaurant, the first step is to calculate the initial investment needed.
Ready to start your growth journey?
Talk to one of our specialists right now.
R$
5.4
B
Billed by EPOC customers since 2020
R$
54
M
in sales were made through our POS
29
%
Average annual growth of EPOC customers