COGS Calculator for Restaurants, Bars, and Nightclubs
Find out exactly how to calculate the COGS for every item in your restaurant, bar, or nightclub in seconds with a simple, easy-to-use tool.
You can calculate the COGS for an item your establishment simply resells, for items produced in-house at your restaurant/bar factoring in the cost of every ingredient used, and even the COGS for a specific period.
See how to use the COGS Calculator
for a Resold Item:
1 – Enter the individual cost of the item (that is, how much you spent to buy it from your supplier).
2 – Enter the price you charge to resell the item.
3 – Check the item's COGS percentage relative to what you charge for it.
See how to use the Calculator for COGS
for a Produced Item:
1 – Enter the price you charge for the finished item.
2 – Enter the respective cost of each ingredient used to prepare the item.
3 – Check the item's COGS percentage relative to what you charge for it.
See how to use the Calculator for COGS
by period:
1 – Enter the value of your beginning inventory at the start of the period being analyzed.
2 – Enter the value of new purchases made during that period.
3 – Enter the value of your ending inventory at the close of that period.
4 – Enter your total revenue for the period being analyzed.
5 – Check your entire establishment's COGS for the period being analyzed.
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