Calculate your restaurant's metrics
Use this free spreadsheet to calculate the key restaurant metrics you need to understand your business's health and success, even without financial experience!
Some of the key metrics used to measure restaurant performance are:
There are many ways to calculate a restaurant's performance metrics, but chances are you didn't get into this business to crunch numbers. With that in mind, we developed the Restaurant Metrics Spreadsheet, which simplifies the calculation of the key performance metrics for you.
- Break-Even Point: The point at which you recover your investment.
- Indirect costs: Your restaurant's operating cost per hour.
- Employee Turnover Rate: The rate at which you're losing restaurant employees.
- Cost of Goods Sold (COGS): The amount of money spent on food and beverages that leave your kitchen or bar.
- Prime costs and labor: The total amount spent on labor and the cost of goods sold.
- Gross Profit: The monetary amount left over after expenses.
Ready to better understand your restaurant's health and success? Download the Restaurant Metrics Spreadsheet for free and get started right now.
Solutions to help your restaurant achieve better results
Front-of-house POS system that automates processes and makes restaurant operations far more efficient, reliable, and profitable. Create user accounts to identify staff members and set up access permissions.
A complete consumption experience: the customer views the menu, places the order, and pays without depending on anyone. Use the tool that can increase revenue by 10% and cut operational costs by 30%.
With EPOC GO, you create sections by product type, add photos, descriptions, and other optional details, and even offer suggestive selling to increase your average ticket. All accessible to your customers via QR code, with no app to download.
Smart system that makes it easy to track order progress, bringing much greater efficiency to production. It replaces printers with a production screen that prevents order errors and reduces waste.
A tool integrated with the digital menu that lets a customer open their tab, track their spending, and pay right from their own smartphone, without anyone's help and with no app to download.
Order manager integrated with the POS, which speeds up order production and prevents errors and delays. It also reduces operating costs and ingredient waste.
Connect the POS to inventory and update it automatically after every sale. Register your ingredients in the system and track inventory in real time.
Integrate POS, Inventory, Digital Tab, and Online Menu to control sales in a simple, intuitive way. Track sales and view staff performance with detailed, real-time reports.
Recommended by 1,000+ restaurants
Who is our product for?
EPOC is an innovative, versatile platform built to generate intelligence in restaurant management and drive your growth. With it, you manage every area of your establishment in a single system that's modern, secure, and versatile.
Who we are
We put you – and your customers – at the center of everything we do. Every feature of our system, every process of our support team, is designed to give your operation more speed, efficiency, savings, and profitability.