System for bistros
Offer your customers a five-star experience
Choose the most advanced technology on the market to provide excellent service to your customers and simplify your bistro's management. Discover EPOC's solutions!
+1000 food service businesses recommend EPOC
Built for your bistro to grow
EPOC is an innovative platform with all the solutions you need to grow your business: POS, ERP, Analytics, Self-Service, and much more!
The best system for bistros is done your way
Have a bistro system with all the features you need and configure it in the most efficient way for your operating model. Do it your way!
Boost your bistro's growth with EPOC
Personalized and efficient service
With EPOC POS your service becomes much more personalized and agile. Have a modern, easy-to-use tool that lets you:
- Identify customers by position and customize orders in just a few clicks, catering to each one's preferences.
- Create staged orders to guide waiters, speed up order entry, and eliminate mistakes.
- Set up different service areas and distribute tables among waiters so they're always available.
Achieve the highest quality of service
Our bistro system offers end-to-end solutions so your operation flows without a hitch:
- Integrate the POS with the KDS system for greater efficiency.
- Automatically organize orders on the KDS with production screens by station to optimize production flow.
- Rely on a runner screen and course-firing display to deliver excellent service.
Simplify management and gain more control
EPOC's ERP for bistros is a complete tool that lets you centralize all your business information on a single platform.
- Track your operation's progress in real time from wherever you are.
- Automate inventory control to reduce waste and improve purchase planning.
- Easily register products via EAN code. Change menus and prices more efficiently.
Create effective strategies to earn more
With EPOC Analytics you have reliable, highly available data to support your decisions, create promotions that really pay off, and design growth plans that work.
- Get a complete view of your sales: revenue share, products and services with ABC curve analysis, revenue, and much more.
- Understand how your bistro's table turnover works. See data such as dwell time, number of guests per time slot, average ticket, and more.
- Get to know your customers in depth with comparative charts showing demographic profile, consumption habits, number of visits, average ticket, and more.
Bring more innovation to your business
EPOC offers the most innovative technologies for food service businesses. Our bistro system offers modern solutions to help you boost productivity, reduce costs, and earn more.
- Automate your bistro's processes end to end: from order management to inventory control.
- With EPOC GO you get a digital menu with tab and payment directly on the customer's smartphone.
- Implement self-service kiosks or tablets to give your customers more independence and gain even more efficiency in your operation.
With EPOC your bistro never stops
Mobility
Access from anywhere on multiple devices.
Stability
Total security for your operation.
24/7 Support
Human, efficient assistance.
20 States
Service network with nationwide coverage.
Integrate with other technologies essential to your business
Frequently Asked Questions
A bistro is a small, informal restaurant, usually with a cozy, intimate atmosphere, that serves simple, traditional meals.
“Bistro” is a word of French origin that refers to a modest establishment where drinks and simple meals are served.
At a bistro, typical dishes from local or international cuisine are served in an uncomplicated way, such as classic French dishes, pastas, salads, and meat or fish options.
To open a bistro, it's important to start with a detailed business plan, choose a suitable location with good visibility, obtain the necessary licenses, define a menu that aligns with the bistro's concept, and create a warm, inviting atmosphere.
Setting up a bistro involves carefully choosing furniture and décor to create a welcoming atmosphere, selecting a qualified, trained team, establishing partnerships with quality food and beverage suppliers, and ensuring an efficient, hospitable operation.
The best system for a bistro depends on the establishment's specific needs, but it generally includes an order and reservation management system, inventory management, cost control, and payment integration. Systems that offer additional features such as customer management and performance analysis can also be advantageous for a bistro.