How to Calculate Your Restaurant's COGS
Want to know exactly how much you spend on each item on your menu? You'll learn, quickly and simply, how to calculate Cost of Goods Sold (COGS) two different ways, helping you optimize your costs and price your dishes correctly.
What you'll learn:
Learn how to calculate the individual cost of each dish or drink, gaining a better understanding of its profitability.
Discover how to calculate the COGS for your entire establishment over a specific period and monitor your expenses more efficiently.
Why download this infographic?
- Improve cost management: Understand exactly how much you spend on each product and adjust your pricing more strategically.
- Simplify financial control: With clear, simple calculations, you'll have more control over your expenses and be able to identify opportunities to cut costs.
- Practical, straightforward material: The infographic presents the content in an easy-to-understand way, ideal for immediate use in your restaurant or bar.
- Free and accessible: Receive the material in your email at no cost and start using the tips right away.
Solutions to help your restaurant achieve better results
Front-of-house POS system that automates processes and makes restaurant operations far more efficient, reliable, and profitable. Create user accounts to identify staff members and set up access permissions.
A complete consumption experience: the customer views the menu, places the order, and pays without depending on anyone. Use the tool that can increase revenue by 10% and cut operational costs by 30%.
With EPOC GO, you create sections by product type, add photos, descriptions, and other optional details, and even offer suggestive selling to increase your average ticket. All accessible to your customers via QR code, with no app to download.
Smart system that makes it easy to track order progress, bringing much greater efficiency to production. It replaces printers with a production screen that prevents order errors and reduces waste.
A tool integrated with the digital menu that lets a customer open their tab, track their spending, and pay right from their own smartphone, without anyone's help and with no app to download.
Order manager integrated with the POS, which speeds up order production and prevents errors and delays. It also reduces operating costs and ingredient waste.
Connect the POS to inventory and update it automatically after every sale. Register your ingredients in the system and track inventory in real time.
Integrate POS, Inventory, Digital Tab, and Online Menu to control sales in a simple, intuitive way. Track sales and view staff performance with detailed, real-time reports.
Who is our product for?
EPOC is an innovative, versatile platform built to generate intelligencein restaurant management and drive your growth. With it, you manage every area of your establishment in a single system that's modern, secure, and versatile.
Who we are
We put you – and your customers – at the center of everything we do. Every feature of our system, every process of our support team, is designed to give your operation more speed, efficiency, savings, and profitability.