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Case Studies

Technology in operation, not on a slide

Snapshots of real operations served by EPOC — what's shown here is the operation, not the promise.

Tatu Bola dining room packed at peak hours
Large-format bar

Tatu Bola

Technology ready for the hour when everything happens at once.

40tables
Individual tab at the tabledeployed
Smoov kiosk with a self-service terminal at the counter
Franchise chain

Smoov

Self-service at the counter and the same operation repeated from kiosk to kiosk.

140locations
POS · Kiosk · Multi-storedeployed
Nino storefront, with an illuminated sign, ivy on the brick walls, and sidewalk tables
Fine dining

Nino Cucina

Floor service and margin control on the same platform.

30tables
POS · KDS · Analyticsdeployed
Mata Città's dining room, with red velvet banquettes, bookshelves, and pendant lamps
Fine dining

Mata Città

Italian dining-room cooking, with the margin on every dish in plain sight.

150tables
500seats
POS · KDSdeployed

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Your operation has grown. Is your technology ready?

How many locations, what stack is already running, what needs to be integrated, and what the rollout would look like.

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