Multiple points of sale and mobile registers
Multiple terminals and registers moving through the dining room, all on the same tab and the same bill.
For your operation
Large-scale bars
Speed at peak hours, loss under control.
The challenge
In a large-scale bar, everything happens at once, at peak time: hundreds of open tabs, multiple points of sale, mobile registers moving through the dining room, and checks that need to close fast with the customer standing in line. It's the moment when the system is under the most strain — and exactly when it can't afford to fail or slow down.
What this costs
At peak hours, every extra second at the POS turns into a line, and a line at a bar means tables that don't turn over and customers who give up and leave. Every lost tab is a direct loss at the register. And the gap between what left inventory and what entered revenue — bar shrinkage, which runs high — only shows up when inventory is closed out, too late to act.
Multiple points of sale and mobile registers share the same tab, so the order is entered wherever the customer is. The electronic tab speeds up turnover and reduces lost tabs. And inventory stays tied to the sale, so shrinkage shows up the same day — not at month-end close.
Layer 01
Operation
It's where peak demand is absorbed: the order enters at any point of sale and flows up to the platform, which centralizes the rule, while the data layer returns consumption and loss by tab and by point of sale.
What this delivers
Electronic tab
Fewer paper tabs lost during peak hours and faster turnover at closing.
Offline operation
The terminal keeps selling and closing tabs without internet; syncing happens when it comes back.
Loss prevention
Inventory tied to the sale, so the difference between what went out and what came in shows up the same day.
Fast check closeout
Splitting, transferring, and partial payment designed for the peak-hour line, not the empty table.
Consumption by tab and by point of sale
How much each tab consumed and how much each point of sale turned over, to size staff and inventory.
Conversation with
- Certified acquirers
- Pay at the table
- Corporate ERP
- BI
In operation
Large-format bar
Tatu Bola
Technology ready for the hour when everything happens at once.
The challenge
Order concentration at peak times, multiple simultaneous points of sale, and check closeouts under queue pressure.
40tables
Individual tab at the tabledeployed
Frequently asked questions
What happens to the operation if the internet goes down in the middle of peak hour?
The terminal keeps entering orders and closing checks locally. When the connection is restored, synchronization happens without operator intervention.
How do multiple mobile registers share the same tab without conflict?
The tab is unique, and the points of sale operate on it in real time — an order entered at one register appears on the others, and the bill can close at any of them.
Does loss prevention depend on manual inventory?
Consumption is tied to the recipe card and the sale, so the expected difference shows up continuously. Inventory confirms it, but it isn't the first time the number appears.
Is it possible to operate a bar chain with rules by location?
Yes. Each venue operates within the chain's standard, with menu, price, and permission governance described on the chains and franchises page.
Talk to a specialist
Your operation has grown. Is your technology ready?
How many locations, what stack is already running, what needs to be integrated, and what the rollout would look like.
