Free tool

CMV Calculator for Restaurants

CMV shows how much of your sales was eaten up by the cost of goods. Enter the inventory and revenue for the period.

Initial inventory (R$)

Purchases in the period (R$)

Ending inventory (R$)

Revenue for the period (R$)

CMV—

CMV over revenue—

The lower the CMV, the higher the margin left over — and the reference value changes by segment and by recipe card. With inventory and the recipe card on the platform, that number appears on its own. See it in the platform

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