On June 13, São Paulo hosts the 1st edition of Fórum Bares & Restaurantes, an event that promises a true immersion in a world of innovation, management, productivity and trends for food businesses.
The schedule, which features several success stories, also addresses the growing use of artificial intelligence solutions in the sector. The talks start at 9 a.m. and run until 6 p.m. at Expo Center Norte, during Fispal Food Service – the largest trade show for the sector in Latin America.
Tickets for the Fórum can be purchased on the website: https://abrasel.co/forumbareserestaurantesid
Event to feature talks focused on the use of artificial intelligence
A survey by Abrasel showed that 28% of businesses in the bar and restaurant sector already use artificial intelligence day to day and, of that total, more than half believe the impacts have been positive, most notably the gains in operational efficiency and the reduction in costs.
With that in mind, Fórum Bares & Restaurantes, an event held by Abrasel, will feature a series of talks focused on the use of AI in establishments. The Fórum takes place on June 13, as part of the Fispal Food Service program, in São Paulo. Tickets are already on sale at www.abrasel.co/3JovkEG.
The event, designed to offer quality content to those who live and breathe the out-of-home food sector, is sponsored by Friboi, Seara and PicPay. So far, three talks focused on artificial intelligence are already confirmed:
- Uses of AI at the Benedito restaurant in Campinas, given by owner Matheus Mason;
- iFood's four bets on the use of AI, given by Fred Nicolay, commercial manager at iFood.
- How artificial intelligence is revolutionizing restaurant management, given by Thiago Falcão, founder of the One Sushi chain;
“We need to make a big leap in productivity in our businesses. We are convinced that artificial intelligence is a tool that will revolutionize the way we work and manage. Everyone needs to be prepared right now. It is a goal of our Fórum to debate this and other trends that are transforming the business environment in out-of-home food”, says Abrasel's president, Paulo Solmucci.
According to Solmucci, the event is “a golden opportunity” to catch up on the latest news in the out-of-home food sector and drive businesses toward resounding success.
Check out some of the speakers already confirmed
Marcio Holland: Professor at Fundação Getulio Vargas (FGV-SP)
Júlia Mares Guia: Head Product Partnerships, Latin America at Google
Matheus Mason: Owner and partner at Benedito Restaurante – Campinas – SP
Marcelo Politi: Consultant and founder of the Politi Academy platform
Thiago Falcão: One Sushi – Maceió – Alagoas
Fred Nicolay: Commercial manager at Ifood
Ivan Achcar: Chef and CEO at EGG – Escola de Gestão em Negócios da Gastronomia
And much more! Do not miss this unique chance to turn your restaurant into a resounding success. Secure your spot right now!
SERVICE
Fórum Bares & Restaurantes
Tickets at: https://abrasel.co/forumbareserestaurantesid
June 13
Expo Center Norte – SP
Sponsorship: Friboi Food Solutions Seara, Picpay
Support: Fispal Food Service
