Barbecue Day: Tradition and Innovation in Brazil
April 24, 2026
EPOC System
New businesses: the service sector leads
February 3, 2025
Boxed meals: taking center stage in delivery
January 7, 2025
13th Salary Heats Up Bars in the Favelas
December 17, 2024
Diversity in the Out-of-Home Dining Sector
December 9, 2024
Betting Apps: The Rise of Addiction Among Workers
December 2, 2024
Waste Fee: Legal Charge or Abusive Practice?
November 25, 2024
Meat inflation and the impact on menus
November 19, 2024
Bars and Restaurants on the First Date
November 11, 2024
Festival Bar em Bar: event takes place across Brazil
November 7, 2024
Vegan Day: Demand at Bars and Restaurants
October 28, 2024
The National Tourism Plan and Restaurants
October 21, 2024
Immigrants boost the food sector
October 7, 2024
World Vegetarian Day in Brazil
September 30, 2024
Non-Alcoholic Drinks Gain Ground in Bars
September 26, 2024
Speakeasy: The Charm of Exclusive Bars
September 10, 2024
Accessibility at Bars and Restaurants in Belo Horizonte
September 4, 2024
Chef Luiz Filipe Souza: The Journey to Michelin
August 27, 2024
Chef Sebastián Parasole and AI in the Kitchen
August 17, 2024
Father's Day: High Expectations at Bars
August 7, 2024
Congresso Abrasel: registration open
July 30, 2024
Olympics boost revenue in bars
July 24, 2024
Soccer drives revenue at bars and restaurants
July 18, 2024
Olive Oil: Global Shortage Drives Prices Up
July 11, 2024
Diversity and Inclusion in Bars and Restaurants
July 4, 2024
Alcohol-Free Drinks: A Trend in Bars
June 19, 2024
Valentine's Day Heats Up Bars and Restaurants
June 11, 2024
Bots, Robots and AI: The Future of Restaurants?
June 4, 2024
Brasil Sabor: Biomes Inspire Signature Dishes
May 28, 2024
Gastronomy: A Fresh Start for Refugees
May 2, 2024